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Ferment: Slow Down, Make Food to Last by Mark Diacono
$24.99 AUD
Category: BBQ & Salads, Jams & Preserves | Series: From Scratch Ser.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural proce ...Show more
Herb - A Cook's Companion, from Plot to Plate by Mark Diacono
$45.00 AUD
Category: Cooking
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavors into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs ...Show more
Spice: A Cook's Companion by Mark Diacono
$49.99 AUD
Category: Cooking
Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Di ...Show more
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