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Ferment: Slow Down, Make Food to Last by Mark Diacono
$24.99 AUD
Category: BBQ & Salads, Jams & Preserves | Series: From Scratch Ser.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural proce ...Show more
Sourdough from Scratch by James Morton
$24.99 AUD
Category: Cooking | Series: From Scratch Ser.
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more th ...Show more
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