Bourbon Land - A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
Author(s): Edward Lee
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine
Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix.
Product Information
General Fields
- :
- : Artisan
- : Artisan Division of Workman Publishing
- : 0.902649
- : 02 April 2024
- : 1.102 Inches X 7.3 Inches X 9.2 Inches
- : books
Special Fields
- : Edward Lee
- : Hardback
- : English
- : 288